“Sirha 2015”- Lyon, France.

Sirha is an international fair held biennially and is considered to be one of the most important in the gastronomy sector.

Sirha is THE unmissable event for professionals in the global food service and hospitality industry: their favourite event at which to test out their new products first!

Covering gastronomy, fast food and catering, food trades, baking and much more, Sirha is the only exhibition in the world that brings together every side of the food service industry.

To participate in Sirha is to hear about the latest trends, to seize upon the latest changes in your market, and to discover the results of the most ground-breaking research and effectively adapt your offering in response, thereby gaining a distinct advantage over the competition. It is also a chance to soak up a unique atmosphere based on conviviality, friendly exchanges, demonstrations and the sharing of innovation. Most importantly, it is an opportunity to capitalize on this unique setting to promote your company to decision-makers, users and influencers, and to gain new customers.

Dimensions

•20,000 m²

•2,980 exhibitors and brands.

•21% international exhibitors.

•185,450 professionals from 138 countries.

•700 visitors.

24 - 28 January 2015

Lyon (Rhône-Alpes), France.

Member organizer: Entreprise Rhône-Alpes International (ERAI)